Weekends · Pasadena
Georgian Brunch
The experience
What to expect
Come for the Georgian flavors, stay for the conversation. Our regular menu is served during brunch too, along with a few specials you will not find at dinner: chebureki, an adjaruli benedict with smoked salmon or bacon, a Bloody Tamada cocktail, and Georgia-inspired mimosas.
Brunch menu
On the brunch menu
Served Saturdays and Sundays, 12–4 pm. Our regular menu is served during brunch too, and these specials are available at brunch only.
Chebureki
A crisp, golden brunch special.
Adjaruli Benedict
Served with smoked salmon or bacon.
Bloody Tamada
A cocktail served at brunch only.
Georgia-inspired mimosas
Mimosas with a Georgian twist.
Before you come
Good to know
Brunch hours: Saturdays and Sundays, 12–4 pm.
Reservations: Book online, or call (626) 995-3332. For parties of seven or more, email reservations@dedarestaurant.com.
Allergy notice: Walnuts are central to Georgian cooking, so many of our dishes contain nuts, and our kitchen is not nut free. There is a significant risk of cross-contact, so please tell your server about any food allergies before you order.
Reservations
Join us at the table
Reserve online, call (626) 995-3332, or email reservations@dedarestaurant.com for parties of seven or more.