MENU
FOR THE TABLE
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DEDA'S PURI 10
House-baked Georgian bread served with adjika-spiced butter.
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HOUSE PICKLES 14
An assonment of jonjoli in oil, garlic, red cabbage, and peppers.
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VILLAGE CHEESE & MCHADI CORNBREAD 17
Georgian traditional cornbread with fresh cheese.
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MINTED CHEESE CROQUETTES 18
Crispy corn croquettes filled with cheese, and mint sauce
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PKHALI MEZZE 25
Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, and fresh herbs; mchadi (cornbread) chips.
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EGGPLANT PKHALI ROLLS 17
Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate.
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GEORGIAN GARDEN SALAD 19
Organic Heirloom tomatoes, crisp cucumbers, and red onions dressed in cold-pressed sunflower oil and seasonal herbs; optional add walnuts.
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WARM EGGPLANT SALAD 23
Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices.
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CHICKEN IN BAZHE SAUCE 25
Slow-roasted organic chicken in a chilled walnut-garlic sauce infused with Georgian spices.
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TROUT BAZHE 25
Oven-baked half of the rainbow trout in a chilled walnut-garlic sauce infused with Georgian spices and homemade pomegranate sauce.
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LAMB TOLMA 20
Grapevine leaves stuffed with seasoned minced lamb, garlic, and herbs; served with yogurt garlic cream sauce.
SOUPS
KHACHAPURI & BAKE SPECIALTIES
FLAME-GRILLED MTSVADI
MAINS
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KHINKALI KALAKURI 25
Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef.
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KHINKALI WITH CHEESE 25
ive boiled dumplings filled with a blend of cheeses.
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CHICKEN SHKMERULI 32
Organic chicken with creamy garlic sauce, tarragon leaves, and smoked paprika..
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SHRIMP SHKMERULI 35
Tiger shrimps, creamy garlic sauce, tarragon leaves, and smoked paprika.
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POMEGRANATE-GLAZED SALMON 35
Seared Atlantic salmon with cheesy mashed potatoes and pomegranate glaze.
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MOUNTAIN TROUT 42
Whole trout herb-crusted, oven-baked, and served with fennel, asparagus, cherry tomatoes, and Kalamata olives.
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WILD BOAR KUPATI & LOBIO 29
Boar sausage served with stewed beans, cherry tomatoes, bell peppers, and shallots.
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CHASHUSHULI VEAL STEW 36
Tender veal simmered with tomatoes, bell peppers, and Georgian spices; creamy mashed potatoes.
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CHAQAPULI LAMB SHANK 42
Slow-braised New Lealana lamb shank In a bright tkemali sauce and Georgian wine, tarragon, and wild plum.
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MEGRELIAN WAGYU BEEF KHARCHO 39
Slow-braised Snake River Farm (American) Wagyu beef in a spicy walnut and tomato sauce.