MENU
FOR THE TABLE
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Deda’s Puri 9
House-baked Georgian bread served with adjika-spiced butter.
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House Pickles 14
An assonment of jonjoli in oil, garlic, red cabbage, and peppers.
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Georgian cheese Assortment & mchadi Cornbread 17
Georgian traditional cornbread accompanied with Georgian Cheeses,Silguni,Imeretian Village,Sheep's Milk Gouda,Smoked CheChili
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Elarji Croquettes in Minted Sauce 18
Crispy corn croquettes fi led with Sulguni cheese and mint sauce
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Pkhali Mezze 25
Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, and fresh herbs; mchadi (cornbread) chips.
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Eggplant Pkhali Rolls 17
Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate.
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Sour Beet Salad and Baby Arugula 13
Chopped Beets, Tkemali “plum” sauce, feta, cilantro, baby arugula, garlic, Georgian Spices
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Traditional Lobio 19
Slow-cooked red beans with herbs and spices, served with homemade pickles and freshly baked Deda’s puri
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Georgian “kartuli” Salad 19
Organic Heirloom tomatoes, crisp cucumbers, and red onions dressed in cold-pressed sunflower oil and seasonal herbs; optional add walnuts.
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Warm Eggplant Salad 23
Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices.
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Chicken Baje 25
Slow-roasted organic chicken in a chilled walnut-garlic sauce infused with Georgian spices.
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Trout Baje 25
Oven-baked half of the rainbow trout in a chilled walnut-garlic sauce infused with Georgian spices and homemade pomegranate sauce.
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Lamb Tolma 20
Grapevine leaves stuffed with seasoned minced lamb, garlic, and herbs; served with yogurt garlic cream sauce.
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Walnut-Mixed Green Lobio 13
Served with Mchadi cornbread, traditional Georgian green been salad with walnuts, cilantro, garlic, and spices.
SOUPS
KHACHAPURI & BAKE SPECIALTIES
FLAME-GRILLED MTSVADI
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Sturgeon Mtsvadi 39
Sturgeon fillet in Georgian tomato marinade; oven-roasted Svanuri potatoes.
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Lamb Mtsvadi 35
Grass-fed, grass-finished lamb leg marinated in Georgian spices; oven-roasted Svanuri potatoes.
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Australian Lamb Chops 45
Grass Fed, grass finished lamb leg marinated in Georgian spices; oven roasted Svanuri potatoes
MAINS
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Khinkali Kalakuri 25
Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef.
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Khinkali with Cheese 25
ive boiled dumplings filled with a blend of cheeses.
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Chicken Shkmeruli 32
Organic chicken with creamy garlic sauce, tarragon leaves, and smoked paprika..
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Shrimp Shkmeruli 35
Tiger shrimps, creamy garlic sauce, tarragon leaves, and smoked paprika.
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Pomegranate-Glazed Salmon 35
Seared Atlantic salmon with cheesy mashed potatoes and pomegranate glaze.
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Lamb Abkhazura 29
Juicy grilled lamb meatballs wrapped in Wagyu beef fat, seasoned with barberries and spices; served with mashed potatoes and pickled jonjoli.
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Mountain Trout 42
Whole trout herb-crusted, oven-baked, and served with fennel, asparagus, cherry tomatoes, and Kalamata olives.
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Wild Boar Kupati & Lobio 29
Boar sausage served with stewed beans, cherry tomatoes, bell peppers, and shallots.
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Chashushuli Veal Stew 36
Tender veal simmered with tomatoes, bell peppers, and Georgian spices; creamy mashed potatoes.
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Chaqapuli Lamb Shank 42
Slow-braised New Lealana lamb shank In a bright tkemali sauce and Georgian wine, tarragon, and wild plum.
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Megrelian Wagyu Kharcho 39
Slow-braised Snake River Farm (American) Wagyu beef in a spicy walnut and tomato sauce.