MENU
FOR THE TABLE
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Deda’s Puri 10
House-baked Georgian bread served with adjika-spiced butter.
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House Pickles 15
An assonment of jonjoli in oil, garlic, red cabbage, and peppers.
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Georgian cheese Assortment & mchadi Cornbread 39
Georgian traditional cornbread accompanied with Georgian Cheeses, Silguni, Imeretian Village, Sheep's Milk Gouda, Smoked CheChili
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Elarji Croquettes in Minted Sauce 19
Crispy corn croquettes fi led with Sulguni cheese and mint sauce
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Pkhali Mezze 26
Traditional spreads of roasted bell peppers, beets, and spinach blended with walnuts, garlic, and fresh herbs; mchadi (cornbread) chips.
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Eggplant Pkhali Rolls 18
Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate.
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Sour Beet Salad and Baby Arugula 14
Chopped Beets, Tkemali “plum” sauce, feta, cilantro, baby arugula, garlic, Georgian Spices
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Georgian “kartuli” Salad 20
Organic Heirloom tomatoes, crisp cucumbers, and red onions dressed in cold-pressed sunflower oil and seasonal herbs; optional add walnuts.
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Warm Eggplant Salad 24
Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices.
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Chicken Baje 26
Slow-roasted organic chicken in a chilled walnut-garlic sauce infused with Georgian spices.
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Lamb Tolma 21
Grapevine leaves stuffed with seasoned minced lamb, garlic, and herbs; served with yogurt garlic cream sauce.
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Traditional Lobio 20
Slow-cooked red beans with herbs and spices, served with homemade pickles and freshly baked Deda’s puri
SOUPS
KHACHAPURI & BAKE SPECIALTIES
FLAME-GRILLED MTSVADI
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Pork Mtsvadi 32
Flame-grilled Karabuta Snake River Farms pork marinated in traditional Georgian spices; oven-roasted Svanetian Potatoes.
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Lemon Chicken Mtsvadi 26
Free-range organic chicken marinated in lemon and yogurt; oven-roasted Svanetian potatoes.
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Pomegranate-Glazed Salmon Mtsvadi 36
Atlantic salmon and pomegranate glaze, oven roasted Svanuri potatoes
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Kartuli Kababi 26
8 oz skewer of flame-grilled Lula kebab, made with beef and blended with lamb and chicken for extra richness. Seasoned with traditional Georgian spices, and served over warm lavash with fresh onions, fragrant herbs and a decadent buttery finish.
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Sturgeon Mtsvadi 40
Sturgeon fillet in Georgian tomato marinade; oven-roasted Svanuri potatoes.
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Australian Lamb Chops 45
Grass Fed, grass finished lamb leg marinated in Georgian spices; oven roasted Svanuri potatoes
MAINS
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Khinkali Kalakuri 26
Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef.
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Khinkali with Cheese 26
Five boiled or fried dumplings filled with a blend of cheeses.
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Chicken Shkmeruli 33
Organic chicken with creamy garlic sauce, tarragon leaves, and smoked paprika..
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Shrimp Shkmeruli 36
Tiger shrimps, creamy garlic sauce, tarragon leaves, and smoked paprika.
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Lamb Abkhazura 30
Juicy grilled lamb meatballs wrapped in Wagyu beef fat, seasoned with barberries and spices; served with mashed potatoes and pickled jonjoli.
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Wild Boar Kupati & Lobio 30
Boar sausage served with stewed beans, cherry tomatoes, bell peppers, and shallots.
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Chashushuli Veal Stew 37
Tender veal simmered with tomatoes, bell peppers, and Georgian spices; creamy mashed potatoes.
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Chaqapuli Lamb Shank 43
Slow-braised New Lealana lamb shank In a bright tkemali sauce and Georgian wine, tarragon, and wild plum.
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Megrelian Wagyu Kharcho 40
Slow-braised Snake River Farm (American) Wagyu beef in a spicy walnut and tomato sauce.